Double Chocolate Loaf - Baked In's March Baking Club Revealed!
We’re pulling out all the stops with this month’s indulgently rich Double Chocolate Loaf.
A light chocolate loaf cake, sliced horizontally, and filled with soft piped peaks of tangy soured cream buttercream. Enjoy turning your hand to the petal piping technique atop this luscious loaf, then it’s time to get technical, and make some homemade chocolate soil. There’s something for everyone in this rich, crunchy, creamy, chocolatey bake.
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