I taught all my friends how to make the fastest puff pastry appetizer!
I taught all my friends how to make the fastest puff pastry appetizer!
Ingredients:
puff pastry: 600 g (21 oz)
eggs: 12 pc
zucchini: 1 pc
bacon: 100 g (3.5 oz)
scallions: 20 g (0.7 oz)
Sauce:
blanched almonds: 100 g (3.5 oz)
cherry tomatoes: 150 g (5.3 oz)
garlic: 3 cloves
basil: 8 g (0.3 oz)
olive oil: 15 ml (0.5 fl oz)
black pepper: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
parmesan: 80 g (2.8 oz)
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