Forget the pizza! The best puff pastry appetizer, without baking
Ingredients:
puff pastry: 300 g (11 oz)
prosciutto cotto: 200 g (7.1 oz)
zucchini: 1 pc
mozzarella: 100 g (3.5 oz)
vegetable oil: 10 ml (0.3 fl oz)
black pepper: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
water: 30 ml (1 fl oz)
tomato paste: 100 g (3.5 oz)
vegetable oil: 10 ml (0.3 fl oz)
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