Tomato Rasam Recipe | Thakkali Rasam Recipe
Tomato Rasam is a flavorful South Indian soup made with ripe tomatoes, herbs, spices, tamarind, curry leaves and coriander leaves. Tomato Rasam is divinely tasty, healthy and can be relished with rice.
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Ingredients:
3 big ripe tomatoes
2 tablespoon coriander leaves
salt to taste
water as needed
To grind
1 and 1/2 teaspoon cumin seeds
1 and 1/2 teaspoon pepper
1 and 1/2 teaspoon coriander seeds
10 fenugreek seeds
4 big cloves garlic
few curry leaves
1 green chili
Tamarind extract
1 heaped teaspoon tamarind
1/2 cup water
To temper
2 teaspoon oil
1 teaspoon mustard seeds
1/4 teaspoon split urad dal
1/2 teaspoon hing
few curry leaves
1 small red chili
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