Homemade Croutons | Add flavor and crunch to salads and soups
Get the Recipe: https://theplantbasedschool.com/homem...
⭐️ Homemade croutons are a simple way to add flavor and crunch to salads, soups, stews, and casseroles. Make them in 15 minutes in the oven or on the stove-top, from fresh or stale bread.
And the best thing is that you can customize these easy croutons with your favorite herbs and spices.
⭐️ Ingredients
3 cups (½ pound) cubed bread
2 tablespoons extra virgin olive oil or more to taste
¼ teaspoon salt or more to taste
2 twists black pepper
½ teaspoon dried herbs (rosemary, Italian seasoning, or other)
¼ teaspoon spices (garlic powder, red pepper flakes, or other)
⭐️ Bake at 400°F or 200°C for 5-10 minutes, flip the cubes and bake for another 5-10 minutes until golden and crunchy.
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
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