Sal Scognamillo Shares Why Frank Sinatra Loved Patsy's Italian Restaurant | The Jim Masters Show

Published: 01 January 1970
on channel: Jim Masters TV
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Exclusive interview! Celebrating New York's Iconic Patsy's Italian Restaurant as award-winning television, radio, multimedia personality, host, presenter, journalist, entertainer and content creator Jim Masters welcomes great friend, Salvatore (Sal) Scognamillo, Patsy's co-owner and third generation executive chef to The Jim Masters Show Live entertainment, lifestyle, celebrity talk show series. Foodies unite! Get ready to get hungry!

Patsy’s, the original, family owned and operated Italian restaurant at 236 West 56th Street on Manhattan’s West Side, has been a legendary dining destination in New York’s Theatre District since 1944, when it was founded by Pasquale “Patsy” Scognamillo.

In over 75 years of existence, Patsy’s has had only three chefs, the late Patsy himself, his son Joe Scognamillo, who has been at the establishment since the age of seven, and Joe’s son Sal Scognamillo, who has been manning the kitchen for the past 26 years.

Patsy’s attracts a varied clientele including an extremely loyal following of regular patrons, Italian food aficionados, tourists and celebrities. They enjoy the restaurant’s remarkable signature dishes including succulent Veal Chops Siciliano, spicy Lobster Fra Diavolo, tender Chicken Contadina, and savory Calamari stuffed with seafood.

Patsy’s has been known for years as Frank Sinatra’s favorite restaurant and, in fact, his family still enjoys dining at Patsy’s whenever they are in town. In addition to Sinatra and family, Patsy’s has become a favorite with countless stars on both the east and west coast who have come to regard Patsy’s as a mecca of Italian fine dining.

Some of Patsy’s high profile patrons include Al Pacino, Alec Baldwin, Tom Hanks, Madonna, George Clooney, Sean “Diddy” Combs, David Letterman, Oprah Winfrey, Keanu Reeves, Jennifer Lopez, Barbara Streisand, Tony Bennett, Robert DeNiro, Michael Buble, Don Rickles, Josh Groban, Jacklyn Smith, Phyllis George, Calvin Klein, Jerry Seinfeld, James Gandolfini, Christie Brinkley, Jon Bon Jovi, Liza Minelli, Chris Noth, Tony Danza, Farrah Fawcett, Kate Hudson, Chevy Chase, Cheryl Ladd, and Patty LaBelle, to name several.
Sal Scognamillo

Salvatore (Sal) Scognamillo is a co-owner and third generation executive chef of the world-renowned Patsy’s restaurant, the original family owned and operated Italian restaurant at its only Manhattan location, 236 West 56th Street on Manhattan’s West Side. Trained by his father, Joe, and his grandfather Pasquale “Patsy” before him, Sal Scognamillo has maintained same level of comfort and quality that made Patsy’s famous over 75 years ago.
In 1985, upon his father’s retirement from the kitchen, Sal assumed the position of executive chef. Since taking over the kitchen at Patsy’s, Sal has continued to prepare the original Neapolitan recipes that his grandfather cooked before him. Over the past 25 years, he has overseen the expansion of Patsy’s empire to include jar sauces, prepared foods, oils and vinegars and the best-selling Patsy’s Cookbook: Classic Italian Recipes from a New York City Landmark Restaurant.

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