How the HANI Sensor Eliminates Sensor Build-Up
Learn how when measuring in-pipe temperatures of semi-solid media, such as ice cream, fruit pulp, soups, pet food and even personal care products like creams and lotions, inclusions can build-up on an invasive sensor over time, affecting the sensor’s accuracy and reducing the flow, clogging pipes and ultimately wasting product. But Omega's HANI high accuracy non-invasive sensor eliminates this problem.
Learn more about the HANI Sensor: https://landing.omega.com/hani/
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