Pigs CAN Fly.... With a HANI Sensor from Omega!
Let your, product recovery PIGGING system FLY with less time and effort by using a HANI, High accuracy non-invasive temperature sensor.
In many manufacturing industries, piping systems are often used to move product from one stage of the process to another. In order to increase product yields and reduce clean-in-place (CIP) costs, Product Recovery “PIGGING” systems are used to recover any residual product left in the pipe after a process is complete. Invasive in-pipe temperature sensors will impede the travel of a "PIG" through the pipe – making it necessary to manually remove the sensors prior to running a PIGGING and cleaning cycle.
But now, that’s all changing with Omega’s new HANI High Accuracy, Non-invasive Clamp Temperature Sensor! The HANI sensor mounts to the outside of a pipe and uses hybrid technology to accurately detect the temperature of the media inside the pipe, eliminating the need for an invasive sensor. There’s nothing in the pipe to obstruct the PIG so there’s nothing in the pipe to be removed prior to running a PIGGING and cleaning process. Saving valuable time and labor with every cleaning cycle!
Click here to find out more about Omega's HANI High Accuracy Non-Invasive Temperature Sensor!: https://landing.omega.com/hani/
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