Easy Cassava Cake Recipe | Cassava Cake Using Fresh Cassava | How to Cook Cassava Cake
Cassava cake is a special filipino moist cake made from fresh cassava , milk (condensed,evaporated or fresh) with a custard or caramel on top. Cassava cake recipe is commonly made for merienda and is served during special festivals and occasions.
More about this video : Cassava cake recipe without oven, How to make cassava cake with 3 ingredients, cassava cake recipe easy and homemade, cassava cake recipe for business, cassava cake simple and affordable, cassava cake recipe with caramel toppings, how to cook cassava cake filipino style
Cassava cake ingredients
500 grams/1/2 kg fresh Cassava
200 ml evaporated milk/fresh milk
4 tablespoons white sugar
How to make cassava cake
Peel the cassava then scrape it.
Remove cassava juice
In a bowl, combine grated cassava, 2 tbsp sugar and evaporated milk. Mix well then set aside
In a mold/tin, put in 1 tbsp sugar. Set over heat until melted and golden in color.
Allow to cool down and harden.
Pour the mixture into prepared mold/tin
Steam in a pan for about 40-45 minutes
Remove from pan, allow to cool down
Turn steamed cake over on a plate
Cut in desired shape
Serve and enjoy the delicious cassava cake
Subscribe LPR KITCHEN : / @lprkitchen
Don't forget to click subscribe and to hit bell icon to receive our latest recipes.
#cassavacake #cassavacakerecipe #cassavacakeeasy
Watch video Easy Cassava Cake Recipe | Cassava Cake Using Fresh Cassava | How to Cook Cassava Cake online without registration, duration hours minute second in high quality. This video was added by user LPR KITCHEN 09 June 2020, don't forget to share it with your friends and acquaintances, it has been viewed on our site 5,641,870 once and liked it 62 thousand people.