Jambalaya. Rice with sausages is the simplest and most delicious recipe (This is not pilaf!)
Jambalaya.
Ingredients
Long-grained rice 1 tbsp. 300ml
Smoked sausages 500gr.
200gr. canned tomatoes in their own juice, you can use grated tomatoes, fresh tomatoes, tomato paste, tomato juice, ketchup.
1 medium onion
1 (200-300gr.) Large bell pepper
3 medium cloves of garlic
2 tbsp vegetable oil
1 tsp dried basil
1 tsp dried origanno
1 tsp dried paprika
½ tsp ground black pepper
Hot pepper to taste
Salt to taste
Sugar to taste
600-800 ml l. water or chicken broth, for cooking.
Cooking method.
Finely chop the sausages and fry them lightly, in vegetable oil, until they are light ruddy. Remove the fried sausages from the container in which they were fried.
And in this container we pass the finely chopped onion.
Add finely chopped garlic and finely chopped bell peppers to the sautéed onion. Fry all together, until the onion is golden brown.
After adding the tomatoes, all the spices to taste, add salt and sugar to taste. We cook for another 30 seconds, after adding the sausages and the rice, pour all the ingredients with water so that the water covers all the ingredients by about 2 cm. Perhaps the sausages will float, the amount of water is guided by the rice.
And we cook Jambalaya, under a lid, over low heat, until the liquid evaporates completely, and until the rice is fully cooked.
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RecipeJambalaya
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