Behind The Menu - Buon Cibo
This next “Behind the Menu” takes us south of Memphis to Hernando, Mississippi. Buon Cibo’s Josh Belenchia has seen plenty of success with his restaurant using the freshest ingredients he can find. Josh sat down with us to discuss what made Buon Cibo successful, some of his staple items, what he looks for in a distributor, and the importance of the local community to his restaurant.
Watch video Behind The Menu - Buon Cibo online without registration, duration hours minute second in high quality. This video was added by user Ben E. Keith Foods 12 July 2023, don't forget to share it with your friends and acquaintances, it has been viewed on our site 66 once and liked it 1 people.