Eating local doesn’t stop at just trying out your local standalone restaurant! Our latest episode of Behind the Menu takes us to Santa Fe to experience the fine cuisine of the historic La Fonda Hotel on the Plaza. Chef Lane Werner sat down to discuss his staple dishes the local customers have come to expect, the difference in working with Ben E. Keith, and the importance of the community even in a hotel dining room.
#EatLocalEatOften #BehindTheMenu #LaFondaHotel #BenEKeithFoods
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