PROVENCAL CHICKEN LEGS or Thighs. A simple and quick dish to prepare
Trigger | kurcha | chicken in Provençal | Delicious trigger | Sokovita trigger | DELICIOUS | Baked chicken in Provençal style | Trigger lubricated | Chicken stitches | curcha u sousi | The chicken and the Provencal style chicken sauce are prepared very quickly and awkwardly. The combination of the taste of chicken meat with tomatoes and olives transforms into a wonderful, savory herb. An excellent option for an evening and a side dish that complements any side dish, porridge, or potato.
💥 Ingredients: • 3 chicken legs or 6 steaks • salt • 50 ml. nicotine oil • salt, black pepper • 1 tsp. Provençal herbs Sauce: • 450 g of tomatoes in vlasnomu soci • 100 g of olives • 1 small cibulin • salt, black pepper • 1 tsp. Provencal herbs Baked at a temperature of 190° for approximately 40-50 minutes.
The hour of preparation should lie at the size of the stegenets or low.
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