Herring salads without mayo ♡ English subtitles
Herring, that briny preserved fish, is the star of so many celebration tables. You can make this dish with salted herring sold by the jar at most supermarkets. These hearty salads are best eaten balanced with a thin slice of rye bread.
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★ Ingredients:
for the salad "Mexican herring":
200g salted herring fillet,
100g canned red kidney beans,
100g canned sweet corns,
1/2 boiled carrot,
2 pickled sweet peppers,
1 small onion,
1/2 teaspoon coriander,
ground peppercorns and olive oil to taste;
for "It couldn't be easier" salad:
100g salted herring fillet,
100g canned sweet green peas,
1 bunch green onion,
unrefined vegetable oil.
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