Beef roll-ups with mushroom-cheese stuffing ♡ English subtitles
Delicious tender pieces of beef wrapped around cheese and mushrooms, and coated in a cream. The main thing with using beef for this beef roll ups recipe is to choose a tender cut of beef, such as sirloin. Use a meat hammer and bash the slices on both sides to tenderise them a little more.
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★ Ingredients:
500g top-sirloin steaks,
300g champignons,
1-2 onions,
100 ml cream,
100g cheese,
salt to taste;
for the marinade:
sunflower or olive oil,
soy sauce,
hops-suneli.
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