Jacques Pépin’s Cherry Compote | At Home With Us
Renowned chef Jacques Pépin shares a quick and easy dessert recipe made from frozen cherries poached in wine with a hint of vanilla. He then adds cherry preserves for more sweetness and to intensify the flavor. You can also substitute with plums or other fruit along with a complementary fruit preserve. Perfect for a summer treat! GET THE RECIPE ►► https://f52.co/3xNfZXi
Learn more about the Jacques Pépin Foundation ►► https://jp.foundation
INGREDIENTS
1 pound cherries, fresh or frozen, about 35 to 40 large cherries
¾ cup white wine
½ cup cherry preserves
½ teaspoon vanilla extract
1½ teaspoons potato starch
For serving:
Sour cream
Mint sprigs
Pound cake or butter cookies
SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: https://food52.com
Facebook: / food52
Instagram: / food52
Pinterest: / food52
Twitter: / food52
Food52 newsletter: https://f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Watch video Jacques Pépin’s Cherry Compote | At Home With Us online without registration, duration hours minute second in high quality. This video was added by user Food52 05 May 2021, don't forget to share it with your friends and acquaintances, it has been viewed on our site 44,90 once and liked it 2 thousand people.