Jenner Tomaska Makes Garrett’s-Inspired Popcorn Creme Brûlée:
Food52's new series, Yes, Chef, brings together the world's most innovative chefs and cooking personalities to share their signature dishes, cooking secrets, and personal stories. In this episode, Jenner Tomaska draws inspiration from Garrett’s Popcorn—a Chicago snacking staple—and shares his recipe for popcorn creme brûlée with cheddar cheese ice cream.
CHAPTERS:
0:11 Introduction
0:29 Popcorn Base
2:59 Importance Of The Honeynut Squash
4:35 Mission Behind Esmé
5:14 Creme Brûlée
6:59 Honeynut Squash Ramekins
7:50 Preparing For The Oven
8:44 Cheddar Cheese Ice Cream
11:49 Dust With Sugar and Brûlée
12:34 Plating & Taste Test
GET THE RECIPE:
Popcorn Crème Brûlée: https://food52.com/recipes/90554-popc...
PRODUCTS FEATURED IN THIS VIDEO:
Thomas Keller Hestan Insignia Stainless Steel Stockpot: https://food52.com/shop/products/9229...
Thomas Keller Hestan Insignia Stainless Steel Saucepan: https://food52.com/shop/products/9227...
Sawyer Ceramics Ceramic Salt Cellar: https://food52.com/shop/products/1259...
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