Stuffed Peppers with Potatoes! Easy and Delicious- Irma's Sofra
Ingredients:
roughly 3 or 4 medium sized potatoes
3 large peppers
1 medium onion
2 gloves of garlic
4 to 5 mushrooms
1/2 cup frozen peas
1 pint of heavy cream
roughly * 2 -3 tbs of water
2 tsp chicken base
cajun seasoning * as much or as little as you like :)
fresh parsley
Bake at 430 for roughly 15-20 minutes or until potatoes are soft. Then remove foil and bake until golden brown.
#vegitarianrecipes #stuffedpeppers #weeknightdinners
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