Air fryer recipe. Crispy rosemary potatoes with a tangy note! 🥔✨
Discover the secret to perfectly crispy potatoes with this air fryer recipe! Join me as we prepare a delicious batch of potatoes, infused with the aromatic flavors of fresh rosemary and a hint of zesty lemon. The air fryer ensures that every bite is irresistibly crispy. Watch to the end for a flavor explosion that will take your potato game to a new level. Subscribe for more air fryer adventures and delicious recipes! 🌟😋
Cook with joy, dear friends!
Preheat the air fryers to 400°F (200°C).
1. 680 g (1.5 lb) potatoes.
2. 2-3 tbsp olive oil.
3. Salt, pepper, 2 cloves of garlic.
4.1 tsp finely chopped fresh rosemary.
5. Cook for 20 minutes, shaking it halfway through.
6. ½ lemon zest, lemon juice.
Bon appetit!
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