Trinidad Boiled Corn and Impromptu Crab & Lobster Boil
Trinidadian boiled corn or Trini boiled corn is a must have on every BBQ, or lime(get together) menu. In Trinidad boiled or roasted corn are sold by street vendors, mostly along the highway, serving as a quick and healthy snack to passersby.
In this recipe, corn on the cob are boiled in a fragrant, well-seasoned coconut broth that includes green seasoning(blend of scallion, parsley, culantro, garlic, thyme), extra scallion, thyme or culantro-Trinidad shado beni), if available, hot pepper, mainly habanero, or scotch bonnet. You can increase the heat element with the addition of more hot pepper.
During the simmering process, the corn absorbs all these delicious flavors, so much more if given a chance to soak in the liquid.
This recipe is perfect for hot summer days when fresh corn is in season. Corn in season is usually much sweeter and juicer at this time.
The crab & lobster boil is a bonus recipe--just using up all those great flavors created for the boil corn.
LINK TO RECIPES:
https://cookingwithria.com/2024/06/tr...
https://cookingwithria.com/2024/06/cr...
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