Better Than Takeout Chicken Fried Rice
This chicken fried rice recipe is a family favorite. Perfect for a quick weeknight dinner or weekend lunch or dinner. I make this when in need of a quick, easy and delicious one pot meal.
One of the first dishes I made on my own was fried rice. I recall my aunt enjoying it so much she asked if there were any more left. Unfortunately, I did not make enough for hearty appetites. I was about ten or eleven years old then. Twenty something years later, I made fried rice for my 4th of July BBQ. As she walked out the door, she asked again if there were any left and once again, it was all gone. This time it was not because I cooked a small quantity, but the fact that I had guests, with a healthy appetite for good food, who gobbled it all up in record time.
The ingredients are flexible, use what ingredients you have on hand and substitute as necessary. Chicken can be replaced with shrimp, as in this recipe, lamb, pork or beef.
You can also get creative with the veggies, using a bag of peas and carrots or mixed veggies from the freezer. Just thaw under hot water, drain and use. No chopping required.
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