Easy Lemon Cookie Cup Recipe- How to make Lemon Cookie Cups
These adorable Lemon Cookie Cup recipe is made with soft sugar cookie dough and homemade lemon curd. A bit like bite-sized lemon pies, they are the perfect sweet treat to serve at baby showers, weddings, and summer parties.
These are a bit like thumbprint cookies but baked in mini muffin tins. This way the sides stay nice and tall so they can hold as much lemon curd as possible. It's so easy to make the simple homemade lemon curd. I'll guide you through each step, and help you create the perfect balance of crunchy cookie texture and tangy lemon curd filling. You'll love how easy and fun this lemon dessert recipe is to make.
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🍋 Sugar Cookie Cups Ingredients 🍋
1 cup Butter room temperature
2 cups Sugar
2 Tablespoons Lemon Zest
2 large Eggs room temperature
2 teaspoon Vanilla Extract
¾ teaspoon Salt
1 teaspoon Baking Powder
1 teaspoon Baking Soda
3 cups All-Purpose Flour
🍋 Lemon Curd Filling 🍋
1 cup Lemon Juice
3 Egg Yolks
1 cup Sugar
1 ½ Tablespoons Corn Starch
2 Tablespoons Lemon Zest
¼ cup Butter cold and cubed
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