Fluffy Lemon Blueberry Pancakes - Easy Homemade Blueberry Pancakes
These light and fluffy Lemon Blueberry Pancakes are a great way to start the day and so easy to make. The pancake batter can even be made the night before and the cooked pancakes reheat great.
Each bite of these delicious pancakes is bursting with fresh lemon and blueberries, and the buttermilk in the batter keeps them super fluffy. You can use either fresh or frozen blueberries for this recipe, and feel free to toss in a variety of mixed berries if you would like.
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⭐️ Ingredients ⭐️
3 cups All-Purpose Flour
3 Tablespoons Sugar
1 Tablespoons Baking Powder
1½ tsp Baking Soda
1½ tsp Salt
3 large Eggs
3 cups Buttermilk
1/3 cup Butter melted and cooled, plus more for frying pancakes
1 Tablespoon Vanilla Extract
1 medium Lemon juiced
2 Tablespoons Lemon Zest
1½ cups Blueberries fresh or frozen
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