Tuna Crispy Rice!
1 cup raw sushi rice cooked according to packaged directions
1 16.9 oz bottle of Chosen Foods 100% pure avocado oil for frying
Sushi seasoning liquid
¼ cup rice vinegar
1 Tbsp salt
1 ½ Tbsp sugar
Bring to a boil until sugar and salt are dissolved
Spicy Tuna Mixture
½ lb raw sushi grade tuna, finely chopped
2 Tbsp green onions, thinly sliced
½ Tbsp minced ginger
2 Tbsp Chosen Foods mayo (made with 100% pure avocado oil)
1 tsp sesame oil
1 tsp soy sauce
1 tsp sriracha
Pinch of salt
Other ingredients
1 avocado, sliced
1 jalapeno, thinly sliced
Black sesame seeds to garnish
To a large bowl, add your cooked sushi rice and gently cut in the sushi seasoning liquid with a wooden paddle. Then transfer to a plastic wrap lined sheet tray. Press firmly and evenly into your sheet pan. Then refrigerate for at least 30 minutes.
Next, in a medium bowl, mix your tuna, green onions, ginger, Chosen Foods mayo, sesame oil, soy sauce, sriracha and a pinch of salt. Then refrigerate until needed.
Once your sushi rice has firmed up, gently add to a greased cutting board and cut into 2 x4 inch bars.
In a medium sized pot, add your Chosen Foods 100% pure avocado oil and heat over high heat until it reaches 350f. Next, carefully add a couple of your rice bars and fry for 4-5 minutes or until super crispy and golden brown. Then remove to a paper towel lined plate. Repeat with all of your rice bars.
To assemble
To your crispy rice bars add a slice of avocado, a spoonful of your spicy tuna mixture, a slice of jalapeno and a sprinkle of black sesame seeds. Serve and enjoy!
Watch video Tuna Crispy Rice! online without registration, duration hours minute second in high quality. This video was added by user Cooking with kian 21 May 2024, don't forget to share it with your friends and acquaintances, it has been viewed on our site 1,672,91 once and liked it 127 thousand people.