How This Sushi Chef Prepares A 15 Course Omakase
Namo, located in Dallas' West Village neighborhood, is a sushi restaurant that sources high-quality ingredients predominantly from Japan. Inspired by old-school recipes with a modern twist, their Edomae style Omakase menu features seasonal nigiri, miso soup, tamago, and dessert. Join us as we follow Chef Kaz in his preparation on the day of his highly sought after Omakase dinner experience.
Namo - http://www.namosushi.com/
📸 / namo
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