Amazing a natural live sea devil (anglerfish) cuisine by real Japanese style!
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This video is about a seafood restaurant in Kyoto, "Wakasa Bay Natural Live Fish Cuisine Taisho", which serves natural live fish from Fukui Prefecture, Japan, at its freshest.
The story of anglerfish liver being introduced as the "foie gras of the sea," superior to foie gras, in the Japanese gurmet manga "Oishinbo" is very famous.
I searched high and low for it, and was about to give up on the idea that I would have to go to Aomori to eat fresh anglerfish, when I found a restaurant in my hometown of Kyoto where I could eat fresh anglerfish!
In Japan, anglerfish has been treasured as a delicacy since the Edo period.
For this event, we were treated to a full-course Japanese style meal where we were able to enjoy all aspects of monkfish, from the skin to the intestines and stomach, which is said to have no part to be discarded.
Despite its appearance as the "sea devil", the meat is surprisingly tender and elegantly sweet.
I would like to mention that the anglerfish sashimi and the raw anglerfish liver were beyond description.
After 55 years of being loved by the locals in Yamashina, Kyoto, the future third generation master is struggling to keep the restaurant alive, even dropping out of the university he attended in Taiwan.
I hope that everyone will take the opportunity to visit the restaurant.
Thank you very much for the food.
"DELI BALI"
Movie shooting cooperation: Wakasa Bay Natural Live Fish Cuisine "Taisho"
https://readyfor.jp/projects/taisho
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#anglerfish
#sashimi
#japan
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