Incredible! Asian's Most Pork Shoulder Recipe | Bodian life
Hello everyone, welcome to Bodian life. I do love cooking and eating food. Today, I cooked the liquid until it coats your pork shoulder with a deeply flavored, glossy and beautiful sauce. That's How to glaze the perfect pork shoulder in 15 minutes.
▶ Ingredients :
● 0.5 kg, Pork shoulder
● 4 cloves, Garlic
● 1 tbsp, Palm Sugar
● 3 tbsp, Light Soy Sauce
● 2 tbsp, Oyster Sauce
● 1 tbsp, Dark Soy Sauce
● 1 tbsp, Cooking Rice Wine
● Pepper Powder, taste
● 150 ml, Water
● 1 tsp, Cornstarch + 50 ml, Water
▶ Method :
*The shoulder is a tougher cut located in the central portion of the foreleg. As both cuts contain a fair amount of fat, a certain degree of care is required when cooking them.
1. Trim off the fat, remove the skin and keep it for use. Trim off the flesh into small pieces or bite-sized pieces.
2. Transfer to a mixing bowl, add palm sugar, light soy sauce, oyster sauce, dark soy sauce and mix it well. Them add pepper powder, cooking rice wine and marinate for 30 minutes.
3. Crush the cloves of garlic, remove the skin and then chop them.
4. Heat a pan, add the fat and fry until get oil. Then add the chopped garlic and fry until fragrant.
5. Add the marinated pork and pour the water, cook for about 5 minutes or until completely cooked.
6. Stir the cornstarch with water, pour into the pan, Cook until the liquid has thickened. Done !
7. Fresh peppers are recommended. Serve with steamed rice and Enjoy !!!
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Hope you loved this Food and will try to make it. If you have any feedback or suggestions please drop a comment to let us know. Thanks and Enjoy Your food !!!
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