Trenette al Pesto 🍝🌱 from Luca 🧜♂️
Ingredients:
-500g Trenette
-100g green beans, washed and trimmed
-1 large potato, peeled and cut into pieces
Pesto:
-45 leaves of Basil (50g)
-1-2 cloves of garlic
-pinch of salt
-20g grated parmigiano
-10g grated pecorino
-30g pine nuts
-100ml extra virgin olive oil
Instructions:
Crush the basil and garlic with a pinch of salt, slowly adding oil. Roast and add the pin nuts, grated parmigiano, grated pecorino to the mixture and continue drizzling in the oil until you achieve the consistency of thick cream.
Boil water for the pasta, adding salt once it reaches a boil. Add pasta, green beans, and potato to boiling water. Once pasta is al dente, remove from heat and drain, save some of the pasta water.
Place pesto into a large serving bowl and add a few tablespoons of the pasta water. Pour pasta, green beans and potato into the bowl with the pesto.
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