Chocolate Keto Whoopie Pie Cake is sugar free and gluten free!
Keto Whoopie Pie Cake.
Sponge cake:
1. Eggs – 3 pcs.;
2. Flaxseed flour – 40 g;
3. Cocoa powder – 20 g;
4. Erythritol – 100 g;
5. Sour cream – 50 g;
6. Baking powder – 5 g;
7. Vanillin – ¼ tsp;
8. Salt – ¼ tsp.
Cream cheese:
1. Cottage cheese – 350 g;
2. Butter – 120 g;
3. Erythritol – 100 g;
4. Vanilla extract.
Syrup:
1. Boiling water – 40 g;
2. Erythritol – 10 g;
3. Coffee – 5 g.
Decor:
1. Dark chocolate – 20 g.
Per 100 g.
Proteins – 7 g.;
Fats – 22 g.;
Carbohydrates – 4 g.;
Caloric content – 240 kcal.
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