Cold Smoke Cheese 2.0 | How to Smoke Cheese on a WEBER Kettle

Published: 22 April 2021
on channel: White Thunder BBQ
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Learn how to smoke cheese at home. Save some money on your smoked cheese by making a ton at once. I used Lumberjack Cherry Pellets on this 4.5 hour cold smoke.

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Watch video Cold Smoke Cheese 2.0 | How to Smoke Cheese on a WEBER Kettle online without registration, duration hours minute second in high quality. This video was added by user White Thunder BBQ 22 April 2021, don't forget to share it with your friends and acquaintances, it has been viewed on our site 4,97 once and liked it 8 people.