How to Cut a Cake with Floss | Baking Mad
Baking Mad cut a cake with dental floss. If you need to cut a cake, using floss is really easy and quick. You can use this trick every time you need to.
We've got a really simple basic sponge recipe for you: https://www.bakingmad.com/recipe/vict...
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Here's a classic Victoria Sponge recipe:
200g Butter (unsalted)
200g White caster sugar
3 Egg(s) (free range) (at room temperature)
200g Self-raising white flour
1 tsp Vanilla extract
2 tbsp Milk (whole)
For the filling
250g Strawberries (washed and halved)
150ml Double cream (whipped)
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