How to Cover a Cake With Ready to Roll Icing | Baking Mad
Baking Mad you how to cover a cake with ready to roll icing. This is also known as fondant icing. Mich Turner covers a cake with ready to roll icing in a few simple steps. We use Silver Spoon for our icings as they don't lump unlike other brands. If you'd like a cake recipe to cover your fondant icing with, we recommend madeira cake as it's a denser sponge and can tolerate heavy icing:
For the Cake
150g Unsalted Butter (Room Temperature)
200g Caster Sugar (We like Silver Spoon)
1 tsp Vanilla Extract (We like Nielsen-Massey)
3 Free Range Medium Eggs
75g Plain White Flour
150g Self-raising White Flour
2 tsp Baking Powder
3 tbsp Hot Water
For the method for this recipe, click here: https://www.bakingmad.com/recipe/40th...
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