Moonshine For Beginners Monster Mash Recipe
This Mash recipe video is for a Moonshine For Beginners collaborative mash event. A bunch of us from the MFB group decided to do a group mash. We all did the same recipe on the same weekend so we could compare notes. Here's a description of how it went.
Together, we will make an all-grain mash that we will ferment ‘on the grain’. Where possible we will use the same type of equipment, ingredients and methodology and have some fun along the way.We will allow the mash to ferment and then run a second event where we will complete the distillation.
We are announcing this now so that people who want to participate have the chance to accumulate everything they will need in good time to take part. We expect participants from the USA, Canada, and parts of Europe.
To take part, you will need the following;
1. Malted barley, cracked corn and table sugar.
We will be using 1lb (0.5kg) of grain per gallon of water, so if you are planning on using 6 US gallons of water you will need 1 ½ lbs of malted barley, 4 ½ lbs of cracked corn, and 6 lbs table sugar to boost the gravity.
2. Fermenting vessel (This can be an open vessel or sealed with an airlock)
3. A triple scale hydrometer and a proof and tralle hydrometer
https://amzn.to/3NclF4c
4. Yeast. For those taking part in North America we are recommending DADY ( Distillers Dried Active Yeast) which is available from Amazon.com. https://amzn.to/37Eim6u
For those in Europe we recommend Still Spirits Whiskey Yeast, available from Amazon.co.uk
5. Some form of water heater
6. A still
I do hope you will be able to join us in this collaboration, and I look forward to hearing all about your experiences. Post any questions you have.
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Come join our Moonshine For Beginners Space on Volley
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Come be a part of our Moonshine For Beginners group at MeWe.com https://mewe.com/join/moonshineforbeg...
"The Beginners Guide to Making Moonshine Start to finish" eBook
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The Super Simple Beginners Recipe Kit
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Don't forget to check out Still'n The Clear, a weekly podcast all about home-distilling. https://anchor.fm/stillntheclear
Check out the Still'n The Clear website
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