Episode 228
Ingredients:
3 potatoes 450g, peeled
60g shredded cheese
vegetable oil
rosemary
salt
All Blue Salt:
I mix different salts and some msg. Try your own combinations ^_^
Instructions:
Peel the potatoes, cut them into narrow strips, add them in a bowl and mix with cheese. Add a generous amout of oil into a frying pan. Pack 1/4 of the potatoes tightly and fry on low-medium heat for 7-8 minutes. Turn over and fry another 7-8 minutes until both sides are crispy and golden brown. Sprinkle with salt.
Be careful not to move the potatoes too much while frying, as it will come apart. Once cooked, dab dry with paper towels. Repeat for the other 3 portions.
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