CRAB CAKES 🦀 a specialty from the US
Summertime is here! 😎 Let's make some crab cakes 🦀 a specialty from the US, with @LucaManfe 👇RECIPE👇 🤩
🔸INGREDIENTS FOR THE CRAB CAKES:
1lbs crab meat
½ cup celery, small diced
¼ cup celery leaves, finely chopped
1 cup red onions, small diced
½ cup fresh parsley, chopped
½ cup mayo
2 teaspoons paprika
2 teaspoons cumin
1 ½ cup crackers, crumbled
3 tablespoons whole grain mustard
The zest of one lemon
3 tablespoons lemon juice
1 teaspoon hot sauce
1 teaspoon grated ginger
2 yolks
Caviar to garnish (optional)
2 tablespoons butter
2 tablespoons olive oil
🔸INGREDIENTS FOR THE SAUCE:
1 cup mayo
½ cup pickles, small diced
½ cup capers, finely chopped
¼ cup fresh parsley, chopped
1 teaspoon lemon juice
🔹INSTRUCTIONS:
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a medium sauté pan over medium heat. Add the onions and celery. Season with salt and pepper. Sauté for 5 minutes. Remove the pan from the heat and cool for 5 minutes.
In a medium mixing bowl, combine the crabmeat, parsley, celery leaves, paprika, cumin, lemon zest, lemon juice, ginger, hot sauce, crackers, mustard, mayo. Mix to incorporate. Taste for seasoning. Add the yolks. Fold the cooled sautéed vegetables into the crab mixture. Mix again and set the mixture aside.
Portion the filling into 1/3 cup balls. Form the balls into patties, about 1-inch thick. Pour the remaining olive oil and butter in a sauté pan. Gently lay the cakes in the oil and fry for 4 minutes on each side.
For the sauce, combine all the ingredients in a bowl and stir to combine.
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