AFFOGATO COFFEE 🇮🇹🍦☕ a heavenly marriage of rich espresso and velvety gelato
Affogato al caffè 🇮🇹🍦☕ a heavenly marriage of rich espresso and velvety gelato 💕 👇RECIPE👇 @cookingwithrocco
🔸INGREDIENTS:
1.5 cups Milk
1.5 cups Heavy Cream
28g Milk Powder
1.25g Xantham Gum
130g Granulated Sugar
25g Light Corn Syrup
1 tablespoon Vanilla Paste
Fresh Espresso
🔹INSTRUCTIONS:
1. In a medium saucepan, add the milk, milk powder, xantham gum, sugar, corn syrup and salt. Heat over medium-low heat and whisk until fully combined. Heat the mixture just enough until all the sugars and powders are fully dissolved. Turn the heat off and whisk in the vanilla paste.
2. Pour the ice cream base into a separate lidded container. Then pour in the heavy cream and whisk until fully combined.
3. Place a small piece of plastic wrap on top of the base so a skin doesn't form, close the lid to the container, and place in the fridge to chill. Ideally you want to chill the base for 24 hours, which gives time for more flavors to develop. However, anything over 2 hours is fine.
4. Remove your ice cream base from the fridge and churn according to the manufacture instructions of your ice cream maker. I use the KitchenAid attachment, and churned it for 25 minutes. You want a Wendy's frosty type consistency.
5. Once done, transfer the ice cream to a lidded container and store in the freezer.
6. To make the Affogato – scoop ice cream into a cup, then pour fresh espresso over the top.
Watch video AFFOGATO COFFEE 🇮🇹🍦☕ a heavenly marriage of rich espresso and velvety gelato online without registration, duration hours minute second in high quality. This video was added by user Giallozafferano Italian Recipes 05 July 2023, don't forget to share it with your friends and acquaintances, it has been viewed on our site 31,15 once and liked it 1 thousand people.