Perfect Profiteroles.
These crisp, light-as-air, beyond delicious profiteroles are filled with vanilla cream. They are just delicious.
Ingredients:
100 ml of water
100 ml of milk
1 tsp sugar
a pinch of salt
85 g butter
130 g flour
220 g eggs
Bake at 180 degrees Celsius for 20-25 minutes. Then turn off the oven, and leave them in the oven for 20 minutes with the door slightly open.
Cream:
500 ml of milk
2 eggs
150 g of sugar
60 g flour
30 g butter
vanilla
My name is Marta. I was born in Georgia. Beautiful country with delicious cuisine.
My husband Franco is from Italy. Everyone love Italian food. Would you like to cook Italian and Georgian food in your kitchen?
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