It's time to make your breakfast super yummy and convenient with this no maida, no refined sugar instant chocolate pancake mix 🫶🏻✨ Packed with oats this recipe makes the fluffiest eggless pancakes in no time and will definitely make you ditch the store-bought version at the very first go💁🏻♂️
Ingredients
🥞1 + 1/2 cup oats
🥞2 cups whole wheat flour
🥞1/2 cup cocoa powder
🥞1/2 cup jaggery
🥞2 tsp baking powder
🥞1/2 tsp baking soda
For preparation
🥞1 cup pancake mix
🥞3/4 cup buttermilk (3/4 cup milk + 1/2 tbsp vinegar)
🥞3 tbsp olive oil
Method :
1. Add the measured oats, whole wheat flour, cocoa powder, jaggery powder, baking powder and baking soda in a blender and grind till everything is mixed evenly into a powder form.
2. The pancake mix is ready.
You can store it in an airtight container for upto 4-6 weeks.
3. To make one batch, add 1 cup of premix in a bowl and combine it with buttermilk and oil to make a smooth batter.
4. Cook the pancakes on low heat till nicely cooked on both sides.
1 cup premix makes - 8 pancakes
Entire batch makes - 36 pancakes
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