*BEST EVER* COLD COFFEE CHIA SEED PUDDING
If you love a good cold coffee like me then you are going to love this cold coffee chia pudding🥰A perfect breakfast option that combines the rich, robust flavour of coffee with the creamy texture of chia seeds, making it a wholesome treat to devour❤️
Ingredients
☕1 tbsp coffee powder
☕1+ 1/2 cup milk
☕1 tbsp honey
☕4 tbsp chia seeds
☕2-3 tbsp dark chocolate, melted
Method-
1. In a blender, combine coffee powder, milk and honey. Blend until smooth and frothy
2. Pour the blended cold coffee into a shallow dish and stir in chia seeds.
3. Refrigerate for 3-4 hours, or until the pudding thickens to desired consistency.
4. Once thickened, divide the chia pudding into 2 ramekins and top with melted chocolate. This chocolate will harden into a thin and hard shell on top. Break through it to enjoy your chia pudding.
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