Ingredients:
Chicken Seasoning:
-2 tablespoons of yogurt
-1 tablespoon mustard
-1 teaspoon aromatic salt
-2 tablespoons honey
-1 teaspoon paprika
-extra virgin olive oil
Marinate the chicken, cover with baking paper and aluminum foil and cook underground for about 2 hours.
For the rice:
-1 knob of butter
-3 shallots
-150g basmati rice
-saffron to taste
-salt
-1/2L of water
Cook covered for 9 minutes
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