DIY: DRY CURING CHAMBER // Matt the Butcher
Have you ever wanted to make your own dry cured meats at home? Here's a great way without breaking the bank. This is the first step, in my opinion, at making quality dried meats at home is having a temperature controlled environment. With a few small additions like a fan and water pan you can control the humidity and air flow. This video is a run down of the wine cooler I use as a cure chamber ill be using for future videos, enjoy!
FULL SALAMI RECIPE/PROCEDURE BELOW
Salami Medi: • BASIC SALAMI RECIPE! (Dry Cured in Wi...
Venison Salami: • BASIC VENISON SALAMI RECIPE, Great fo...
Dark Knight Salami: • DARK NIGHT SALAMI award winning origi...
AMAZON PRODUCT LINKS SEEN IN VIDEO:
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-LEM Products 1606 5-Pound Stainless Steel Vertical Sausage Stuffer: https://amzn.to/46S15Ax
-The Sausage Maker Insta Cure Salt #2: https://amzn.to/46VauaE
-5 Gallon Bucket Liner Bags: https://amzn.to/43y4dP2
-Dexter Russel S131-5 5" Narrow Curved Boning Knife: https://amzn.to/44VhzWZ
-3-Prong Sausage Pricker: https://amzn.to/43z9qq7
-Regency Natural Cooking Twine (500 ft): https://amzn.to/3K6LO5b
-Digital Pocket Gram Scale: https://amzn.to/44vjdyN
-Escali Primo P115C Kitchen Food Scale: https://amzn.to/3DkseyB
-Large Reversible Teak Wood Cutting Board (18x14x1.25): https://amzn.to/3pLuuMk
Let me know if you have comments or questions down below. Thanks for watching!
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tags: #drycurechamber #drycuring #curedmeats #diychamber #drycuringchamber #curingmeatathome #charcuterie #winecooler #fermentation #mattthebutcher #salami #salumi #preservedmeat
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