How do they make ceviche in your country? Ceviche made in Belize by a Guatemalan
It had been a while since I had a good ceviche, that is to say, a ceviche that I am sure is clean, make it myself.
One pound of shrimp
One large onion
Five tomatoes
Remember to clean the shrimp well, remove the lower vein which is the whole intestine and the shit and the upper vein.
Remember that you must clean it, you can not leave it, there are people that leave it, but if you want to get sick you can do it.
The shrimps I put them in boiling water for three minutes, remember that the seafood must be well cooked to not make you sick.
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