*EASIEST* WAY TO DECORATE YOUR DESSERT 💁🏻♂️
Looking to elevate your dessert? Then this hack is a great way to get a presentable dessert in no time 💁🏻♂️Try it and you'll be surprised how simple tricks like these transform the desert into a treat for the eye and the taste buds❤️
Ganache Ingredients
Dark chocolate ganache
🤌🏻1/2 cup dark chocolate
🤌🏻1/2 cup fresh cream
White chocolate ganache
🤌🏻1/2 cup white chocolate
🤌🏻3 tbsp fresh cream
1. For the ganache, melt the chopped dark chocolate at 30 seconds intervals and add room temperature cream to it. Mix well till well combined and smooth. Follow the same process for white chocolate as well.
2. Spread a thin layer of dark chocolate ganache over the pudding, then pipe straight lines of white chocolate ganache on top at an equal distance. Then using a skewer drag the ganache lightly in one direction from left to right. Repeat this process from the other direction from right to left to create the web pattern.
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