How to mince ginger - (without using a grater)
Have you ever read our recipes and wondered what we mean when we say 'mince' the ginger?
Mincing is just another way of saying 'very finely chopped' - and it requires a steady hand and sharp knife skills 🔪
Ginger is a great ingredient for adding a quick flavour hit to your dish. You'll find it in many of our recipes, particularly in our Asian dishes 🍜
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