Vegan 3-Layered Bean Dip Recipe Demo with Anji
This clip from a 2017 vlog shows how Anji combines her Guacamole and Salsa recipes from the 'Keep It Carbed, Baby!' cookbook with 2 cans of organic refried pinto beans (with roasted chili and lime) to create an easy and delicious 3-layer bean dip for get-togethers. Our second book, 'Happy Healthy Vegan Cookbook,' features an oil-free air fryer recipe called “Ryan’s Tortilla Chips” that goes perfectly with this dip!
Get Anji’s oil free whole food plant based vegan cookbook, 'Keep It Carbed, Baby!' in ebook format or the new one, 'Happy Healthy Vegan Cookbook' in ebook or print format via our website to help you come up with affordable and easy to make meals focusing on pantry staples at http://shop.happyhealthyvegan.org
Music: "Put Some Music On" by Anji Bee. Stream via Spotify, Apple Music, YouTube Music, or your favorite digital music service.
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