Perfect recipe! How to make a Macaron
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It is a method to create macaroons without failure
- A way for beginners :)
Use almond powder with low difficulty (flour mixed 5%)
Use after separating egg white and aging for one week
(You can make dense meringue)
Oven preheating essential, bake 304F 10 minutes.
Someday I'll share a really detailed explanation with you
Wish macaron information useful ♥
Almond powder 70 g
Sugar powder 70 g
Egg white 60 g
Sugar 60g
White chocolate 150 g
10 g of condensed milk
Vanilla extract 15 g
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