Missing Links in Developing a Food Safety Culture in Food Companies
Food Safety Culture has been always a requirement to be developed in the Food Companies. Further, this is now a compliance requirement for the companies implementing standards such as BRCGS, FSSC 22000, SQF, Global GAP and IFS. Recently, EU adopted commission regulation (EU) 2021/382 which reads Food business operators shall establish, maintain and provide evidence of an appropriate food safety culture. Wasi Asghar, Assistant Director(Technical), will lead a discussion on the Missing Links in developing a food safety culture in the food companies. He will be further explaining the Key requirements to ensure existence of Food Safety Culture and will also discuss the key tools to measure it.
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