How to make Vaca Atolada - Beef ribs and Casava Root
This is a typical Caipira dish - from the countryside of São Paulo, in Brazil. Vaca Atolada means 'Cow Stuck in the Mud'. It's a rich beef ribs stew with a delicious thick sauce. For the complete recipe visit CucaBrazuca.com.
This episode of Cuca Brazuca was sponsored by http://www.PampasPlains.com, who also supplied these delicious chunks of happiness.
By http://www.cucabrazuca.com/ - Classic Brazilian food and drinks
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