Food Storage (Refrigeration)
https://training.foodconsulting.co.za/ In this video we discuss the importance of safe food storage in the fridge. The first requirement regarding the storage of food in fridges and freezers is that all raw foods must be separated from ready to eat foods. Ready to eat foods means that it is in a form that is edible without additional preparation to achieve food safety. This means that raw foods must be stored below and ready to eat foods above.
In rare cases it is most ideal to have separate storage units for the various food groups however in most kitchens it is impossible to do so.
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