Food Consulting Services

Shane Rimmell Director at FCS gives advice on the Tigerbrands Canned food recall on eTV News.

10 Kitchen Hygiene Golden Rules

What Are Verification Swabs? How To Use Them For Coronavirus

Accredited Microbiological Testing For Factories

Our Food Microbiology Laboratory

What is Shelf life testing?

Nutritional Labelling Requirements (A step by step guide)

FCS Room Audits for Hotels

How to safely put on and wear a face mask and visor

How to wash your hands during the COVID-19 pandemic

How to cleaning and sanitise tables in the kitchen

COVID-19 Awareness Training Course

#worldfoodsafetyday how we at FCS help support food safety

Coronavirus (SARS CoV-2)

Coronavirus Awareness Introduction

Level 4 Lockdown Updates. What you need to know about the Risk Assessments

FCS Coronavirus Awareness

Dish Washing @ Home

Fridge Food Safety Practices @ Home

Course Summary

Kitchen Maintenance & Facilities

Documents & Checklists

Temperature Control

Cooling, Defrosting & Leftovers

Cleaning Equipment, Chemicals & Supply

Receiving Procedures

Food Storage (Dry Goods)

Allied Areas : Refuse, Staff Toilets & Pest Control

Food Storage (Refrigeration)

Ice & Ice machine food safety

Hand washing and Staff hygiene

Clean as you go and deep cleaning

How to clean cutting boards

How to use the dishwasher machine

How food can get contaminated

What are the most common pathogens that FCS test for?

What are bacteria and what are the types of bacteria that survive in food?

Introduction to FCS Hygiene Audit Training

How to wash and sanitise your hands

How to clean and sanitise tables

How to clean and sanitise cutting boards

How To Use The Dish wash Machine

Bacteria Series: Get To Know Your Bacteria